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WANDEL IN THE PRESS
"THE BEST THINGS TO DO IN NYC THIS WEEK -- URBANSPACE MAKERS MARKET AT BRYANT PARK."
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"IT'S FREAKIN' DELICIOUS."
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"BERLIN MAKES THE MANDELBROT OF HER SUBURBAN-CHIGAGO CHILDHOOD ACCORDING TO HER MOTHER'S RECIPE"
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"THAT REALLY STRUCK ME - MAKING SOMETHING THAT UNIFIES PEOPLE. SO, THE W IN WANDEL IS FOR WORLDLY - I WANT IT TO BE A UNIVERSAL BAKED GOOD."
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"I THINK YOU'RE REALLY GOING TO LOVE IT. DELICIOUS WITH COFFEE AND TEA. ENJOY IT."
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"BUT BERLIN HAS SET HERSELF APART WITH WHAT HER SITE CALLS A 'MODERN INTERPRETATION OF A CLASSIC SPECIALTY.' BERLIN SAYS HER DESSERT IS SOFTER THAN A BISCOTTI, BUT HEARTIER THAN A COOKIE."
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